TikTok Lasagna Soup is a fun twist on a classic comfort food, turning all those layers of pasta, cheese, and meat into a cozy, warm bowl perfect for any day. It’s packed with rich tomato flavor, cheesy goodness, Italian sausage, and those familiar lasagna noodles, but in a soup you can easily slurp up.
I love making this soup when I want all the tasty parts of lasagna without spending hours assembling and baking. It’s one of those recipes that’s so simple to put together but feels like a special treat. Plus, adding fresh basil or a sprinkle of parmesan on top makes it feel extra homemade and fresh.
My favorite way to eat TikTok Lasagna Soup is with some crusty bread on the side to soak up every last bit. It’s perfect for chilly evenings or when you want a cozy meal that feeds a crowd without too much fuss. This soup always ends with everyone asking for seconds—and sometimes, even thirds!
Key Ingredients & Substitutions
Italian sausage: This brings great flavor and a bit of spice. If you want a lighter option, ground turkey or chicken work well. For a vegetarian twist, use plant-based sausage or extra mushrooms.
No-boil lasagna noodles: These save time and cook straight in the soup. If you can’t find them, regular lasagna noodles work—just boil separately then add in at the end.
Ricotta cheese: Adds creamy richness in dollops. Cottage cheese is a good substitute if you want a lighter option. You can also leave it out for a dairy-free version.
Marinara sauce and chicken broth: They form the soup’s base with rich tomato and savory notes. Use vegetable broth for a vegetarian version. Picking a good-quality marinara makes a big difference!
How Do I Cook the Lasagna Noodles Perfectly in the Soup?
Cooking noodles directly in soup can be tricky because they might get mushy or soak up too much liquid. Here’s how to avoid that:
- Break noodles into bite-size pieces before adding.
- Add noodles after the soup is already simmering.
- Stir occasionally to prevent sticking.
- Cook just until tender—usually around 10 minutes.
- If you plan to reheat leftovers, cook noodles a little less than usual to avoid over-softening later.
These tips keep noodles just right—soft but still with a bit of bite! It’s the key to that comforting lasagna feel in a bowl.
Equipment You’ll Need
- Large pot or Dutch oven – I like using it because it heats evenly and fits all the ingredients comfortably.
- Wooden spoon or spatula – perfect for stirring everything together without scratching the pot.
- Measuring cups and spoons – for precise ingredients and seasonings.
- Knife and cutting board – for chopping the onion and garlic.
- Soup ladle – to serve, making it easy to fill bowls with the hot soup.
Flavor Variations & Add-Ins
- Use ground turkey or chicken instead of sausage for a leaner version with a milder taste.
- Add a splash of heavy cream or a dollop of mascarpone to make the soup creamier.
- Mix in cooked spinach, kale, or zucchini for some extra veggies and color.
- Stir in crushed red pepper or Italian seasoning to boost spice and herby flavor.
How to Make TikTok Lasagna Soup
Ingredients You’ll Need:
- 1 lb (450g) ground Italian sausage (mild or spicy)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups (960ml) marinara or tomato sauce
- 4 cups (960ml) low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp crushed red pepper flakes (optional)
- 6 no-boil lasagna noodles, broken into bite-sized pieces
- ½ cup (120g) ricotta cheese
- ½ cup (50g) grated Parmesan cheese, plus extra for garnish
- Fresh basil, thinly sliced, for garnish
- Salt and freshly ground black pepper, to taste
- Olive oil (if needed for sautéing)
Time Needed
This recipe takes about 10 minutes to prep and around 20 minutes to cook, for a total time of 30 minutes. It’s quick enough for a weeknight dinner but comforting enough to feel like a treat!
Step-by-Step Instructions:
1. Cook the Sausage and Onion
Place a large pot or Dutch oven on medium heat. Add a drizzle of olive oil if your sausage is lean. Toss in the chopped onion and sauté it until it looks soft and translucent, about 3–4 minutes. Then add the ground Italian sausage. Break it apart with your spoon and cook it until it’s browned all over and cooked through, about 6–8 minutes.
2. Add Garlic, Sauce & Broth
Mix in the minced garlic and let it cook for about 1 minute until you smell the flavor. Pour in the marinara sauce and chicken broth, stirring everything to combine smoothly.
3. Season and Simmer
Sprinkle in the oregano, basil, and red pepper flakes (if you like a bit of heat). Season with salt and pepper to your liking. Bring the soup to a boil, then lower the heat so it simmers gently.
4. Cook the Noodles
Add the broken lasagna noodles right into the simmering soup. Let it cook for about 10 minutes, stirring from time to time so the noodles don’t stick to the bottom. You want the noodles tender but still holding their shape.
5. Add the Cheeses and Serve
Turn off the heat. Spoon dollops of ricotta cheese into the soup and stir gently so some creamy pockets remain. Then sprinkle in the grated Parmesan and mix lightly. Serve your soup hot, topping each bowl with extra Parmesan and fresh basil.
Enjoy your warm, cheesy, delicious lasagna soup with a side of crusty bread for dipping! It’s an easy, cozy meal that everyone will love.
Can I Use Frozen Sausage for This Soup?
Yes, but make sure to fully thaw the sausage before cooking. Thaw in the fridge overnight or use the defrost setting on your microwave. Cooking frozen sausage can result in uneven cooking and texture.
Can I Substitute Other Pasta for Lasagna Noodles?
Absolutely! Any pasta shape like penne, rigatoni, or broken spaghetti works well. Just adjust the cooking time since smaller pasta may cook faster.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. If the soup thickens, add a splash of broth or water to loosen it up.
Can I Make This Soup Vegetarian?
Yes! Replace the sausage with sautéed mushrooms or a plant-based sausage alternative, and use vegetable broth instead of chicken broth for a delicious vegetarian version.
