Stuffing Biscuits bring together the best of two beloved comfort foods: fluffy, buttery biscuits packed with the herby, savory flavors of classic stuffing. These little pockets are soft, moist, and full of that familiar taste that reminds you of holiday dinners.
I love making stuffing biscuits when I want something cozy but a little different from the usual sides. The biscuits puff up around the stuffing mixture, creating a warm, soft treat that’s easy to eat and perfect for sharing. A little tip from me: warm them right out of the oven with a pat of butter on top—it makes all the difference.
These biscuits work wonders at family gatherings or even as a special snack. I like to serve them alongside some simple soups or salads, or just on their own when everyone wants something quick and satisfying. They always bring smiles and disappear fast, which is the best kind of compliment in my kitchen!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your biscuits and helps create that soft, tender texture. If you want a lighter biscuit, you can try using cake flour or a cup of whole wheat flour for added nuttiness.
Cold Butter: Keeping the butter cold is key. It creates those beautiful flaky layers when it melts during baking. You can use a butter substitute like coconut oil, but make sure it’s solid and cold.
Buttermilk: Adds tang and tenderizes the dough. If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes before using.
Cooked Stuffing: This is the star flavor in these biscuits. Use your favorite homemade or store-bought stuffing. I like a stuffing with lots of herbs, like sage and thyme, plus onions and celery for extra flavor.
How Do You Get Fluffy, Layered Biscuits with Stuffing Inside?
Here’s the trick: keep the dough cold and handle it gently to prevent tough biscuits.
- Cut cold butter into the flour until it looks like coarse crumbs. Big chunks of butter help create layers.
- Mix until just combined—overmixing activates gluten, making biscuits tough.
- When shaping, fold the dough over itself a few times before cutting. This builds layers for flakiness.
- Cut biscuits cleanly without twisting the cutter, which can seal the edges and stop them from rising.
- Place biscuits close for soft sides or spaced out for a crisp crust.
Following these steps will give you biscuits that are fluffy, full of flavor, and tender with delicious pockets of stuffing throughout. Warm them up with a dab of butter for the best taste!
Equipment You’ll Need
- Mixing bowls – Great for whisking and combining ingredients easily.
- Pastry cutter or forks – Helps cut the butter into the flour for flaky layers.
- Measuring cups and spoons – Keep your ingredients accurate for perfect biscuits.
- Biscuit cutter or floured glass – For neatly cutting out round biscuits.
- Baking sheet – To hold your biscuits while they bake.
- Parchment paper or silicone baking mat – Keeps biscuits from sticking and makes cleanup easier.
Flavor Variations & Add-Ins
- Cheese and herbs – Stir shredded cheese and chopped herbs into the dough for extra flavor.
- Cooked sausage or bacon – Mix into the stuffing or dough for a meaty twist.
- Different spices – Add a pinch of paprika, garlic powder, or thyme to boost flavor.
- Vegetable add-ins – Fold in cooked mushrooms, chopped bell peppers, or spinach for more veggies.
Stuffing Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons poultry seasoning (or a mix of sage, thyme, and rosemary)
- 1/2 teaspoon black pepper
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup buttermilk
- 1 cup cooked stuffing, finely chopped (use your favorite stuffing recipe, preferably with herbs, onions, and celery)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and about 12-15 minutes to bake, so you’ll have delicious stuffing biscuits ready in under 40 minutes total. It’s a quick and easy way to bring a comforting, herby touch to your meal straight from your oven!
Step-by-Step Instructions:
1. Get the Oven Ready:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to keep the biscuits from sticking.
2. Mix Dry Ingredients & Cut in Butter:
In a large bowl, combine the flour, baking powder, baking soda, salt, poultry seasoning, and black pepper. Mix well. Add the cold butter pieces and quickly work them into the flour with a pastry cutter or your fingers until it looks like coarse crumbs with some small chunks of butter left. This helps make the biscuits nice and flaky.
3. Add Stuffing and Buttermilk:
Gently stir the finely chopped cooked stuffing into the flour mixture. Make a small well in the center, then pour in the buttermilk. Stir just until everything comes together—the dough will be sticky, and that’s okay! Avoid overmixing to keep the biscuits tender.
4. Shape and Cut the Dough:
Lightly flour a clean surface and turn the dough out. Pat it gently into a 1-inch thick rectangle. Fold the dough over onto itself 2 or 3 times to build layers, then pat down again. Use a biscuit cutter or floured glass to cut out biscuits. Place them on your baking sheet, either touching each other for soft sides or spaced apart for crispier edges.
5. Bake & Serve:
Bake the biscuits in your preheated oven for 12 to 15 minutes or until golden brown on top. Remove from the oven and let them cool slightly. For an extra tasty finish, brush the warm biscuits with melted butter before serving.
Can I Use Frozen Stuffing for These Biscuits?
Yes, you can! Just make sure to fully thaw the stuffing and drain any excess moisture before chopping and mixing it into the dough. This prevents soggy biscuits.
Can I Make the Dough Ahead of Time?
Absolutely! Prepare the dough, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready, roll out, cut, and bake as usual, adding a couple extra minutes to the baking time if needed.
How Should I Store Leftover Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for 4 days. Reheat gently in the oven or microwave to keep them soft.
Can I Add Cheese to the Biscuits?
Yes! Adding shredded cheese like cheddar or Parmesan to the dough can add a wonderful flavor boost. Just fold it in with the stuffing before adding the buttermilk.
