This Easy Homemade Apple Bread is a warm hug in a loaf! Filled with sweet apple pieces and a sprinkle of cinnamon, it’s perfect for breakfast or a cozy snack.
Honestly, the smell of this bread baking is enough to make anyone smile! I love to slice it warm and slather on a bit of butter. Yum! 🥯
Key Ingredients & Substitutions
All-Purpose Flour: This is your bread’s base, providing structure. You could use whole wheat flour for a nuttier flavor, but it may change the texture slightly, so start with half and half if you’re unsure.
Cinnamon: It adds a warm flavor to the bread. If you’re not a fan of cinnamon, pumpkin pie spice is a great alternative to keep that cozy taste.
Apples: I like using Granny Smith apples for their tartness, which balances the sweetness. However, feel free to use any apple you prefer, like Honeycrisp or Fuji, for a sweeter loaf.
Sour Cream/Yogurt: This adds moisture and richness. If you’re lactose intolerant, try using a plant-based yogurt. Unsweetened applesauce can also work in a pinch!
Butter: Unsalted butter is preferred, but you can substitute with coconut oil or applesauce for a dairy-free option. Just keep in mind it might slightly alter the flavor.
How Do I Achieve the Perfect Texture for My Apple Bread?
Getting the right texture in apple bread is crucial! Follow these tips to ensure a moist and fluffy loaf:
- Don’t overmix: When adding the flour and soured cream, mix just until combined. Overmixing can lead to a tough bread.
- Use fresh ingredients: Make sure your baking powder and baking soda are fresh for the best rise.
- Let it cool: Allow the bread to cool in the pan before transferring it to a wire rack. This helps it firm up and makes slicing easier.
Keep an eye on your bread while baking. Ovens can vary, so check for doneness with a toothpick; it should come out clean!
Easy Homemade Apple Bread
Ingredients You’ll Need:
- For the Bread:
- 2 cups all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups peeled, finely chopped apples (about 1 large apple)
- Optional: 1/2 cup chopped walnuts or pecans
- For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
How Much Time Will You Need?
This delicious apple bread will take about 15 minutes of prep time and 55 to 65 minutes to bake. After that, let it cool for about 10 minutes in the pan, then cool completely on a wire rack before drizzling the glaze on top.
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). Grab a 9×5 inch loaf pan, and grease and flour it to prevent sticking.
2. Combine Dry Ingredients:
In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. This will ensure everything is mixed well before adding it to the wet ingredients.
3. Cream Butter and Sugar:
In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This usually takes about 2-3 minutes.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract for added flavor.
5. Mix Dry and Wet Ingredients:
Now, add the flour mixture in thirds, alternating with the sour cream. Start and end with the flour. Mix gently just until everything is combined; avoid overmixing!
6. Fold in Apples and Nuts:
Carefully fold in the chopped apples and nuts (if you’re using them) with a spatula. This way, you keep the apples in nice pieces without crushing them.
7. Transfer to Loaf Pan:
Pour the batter into the prepared loaf pan, and smooth the top with your spatula.
8. Bake:
Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil.
9. Cool the Bread:
Once done, let the bread cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
10. Make the Glaze:
While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until it’s smooth and drizzly.
11. Drizzle and Serve:
Once the bread has completely cooled, drizzle the glaze over the top. Now it’s ready to be sliced and enjoyed! Serve warm or at room temperature, and don’t forget a bit of butter if you like!
Enjoy your cozy homemade apple bread and the delightful aromas wafting through your kitchen! 🍏🍞❤️
Frequently Asked Questions (FAQ) for Easy Homemade Apple Bread
Can I Substitute the Apples in This Recipe?
Absolutely! You can use any variety of apples you have on hand, such as Honeycrisp or Fuji, for a sweeter flavor. Pears can also be a tasty substitute for a different twist!
How Can I Make This Bread Gluten-Free?
To make a gluten-free version, use a 1:1 gluten-free flour blend. Ensure that the blend includes xanthan gum, which helps with the bread’s texture. You may need to adjust the baking time slightly if the batter is thicker or thinner.
What Should I Do If My Bread Is Too Dense?
If your bread comes out dense, it’s likely due to overmixing the batter or adding too much flour. Be gentle when mixing, and consider fluffing the flour with a spoon before measuring to avoid packing it down.
How Do I Store Leftover Apple Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze slices in freezer-safe bags for up to 3 months. Thaw at room temperature before enjoying!
