This California Chicken Breakfast Burrito is packed with tasty goodness! It combines juicy chicken, eggs, and fresh veggies all wrapped up in a warm tortilla. Yum!
Honestly, who wouldn’t want to wake up to this? It’s perfect for busy mornings or lazy weekends. I love grabbing one before heading out the door. It’s tasty and filling!
Key Ingredients & Substitutions
Flour tortillas: Big flour tortillas work best for this burrito, but you can also use whole wheat or corn tortillas if you prefer. Just make sure they are large enough to hold the filling!
Cooked chicken: I like using rotisserie chicken for convenience, but any cooked chicken works, even leftover grilled or baked chicken. For a vegetarian option, swap with black beans or extra vegetables.
Eggs: Fresh eggs are key for the scramble. If you’re short on eggs, you can use egg whites or a plant-based egg substitute. Just adjust the cooking times accordingly.
Avocado: Creamy avocado is a must! If you don’t have one, you can use guacamole or a dollop of sour cream. Alternatively, Greek yogurt gives a tangy flavor!
Cheese: Cheddar is great, but Monterey Jack works well too. If you’re looking for a dairy-free option, try a vegan cheese or skip it altogether for flavor enhancement with spices.
How Do I Perfectly Scramble Eggs for My Burrito?
Scrambling eggs for your burrito is an important step. The aim is to make them light and fluffy. Here’s how to get it right:
- Whisk the eggs until the yolks and whites are combined, and add a splash of milk for extra fluffiness.
- Heat your skillet over medium heat, then add butter or oil. It should coat the pan evenly.
- Pour in the egg mixture and let it sit for a few seconds before gently stirring. This way, you create soft curds.
- Stir just occasionally, and remove from heat when slightly undercooked, as they’ll continue cooking from residual heat.
Getting your eggs just right will make your burrito truly special! Enjoy your delicious creation!
California Chicken Breakfast Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas (burrito size)
- 1 cup cooked chicken breast, diced or shredded
- 4 large eggs
- 1/4 cup milk (optional for fluffier eggs)
- 1/2 avocado, sliced or mashed
- 1/2 cup diced tomatoes (fresh or pico de gallo)
- 1/4 cup diced onions (optional)
- 1/4 cup diced bell peppers (yellow and/or red)
- 1/2 cup fresh spinach or greens (optional)
- 1/4 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Salsa or hot sauce (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and cooking. If you use pre-cooked chicken, it might save you some time even more! Altogether, you’ll have a delicious breakfast burrito ready in under 30 minutes.
Step-by-Step Instructions:
1. Prepare the Chicken:
If your chicken is not already cooked, season it lightly with salt and pepper. In a skillet over medium heat, add a splash of olive oil and cook the chicken until it is browned and cooked through, about 5-7 minutes. Once done, dice or shred it into bite-sized pieces.
2. Scramble the Eggs:
In a bowl, whisk together the eggs, milk (if using), and a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add butter or olive oil. Pour in the egg mixture and stir gently with a spatula until scrambled but still soft, about 2-3 minutes. Once done, remove from heat.
3. Warm the Tortillas:
To make the tortillas easier to roll, warm them slightly. You can do this in a dry skillet for about 30 seconds on each side or briefly in the microwave.
4. Assemble the Burrito:
On a warm tortilla, lay down half of the scrambled eggs. Next, add half of the diced chicken, followed by the diced tomatoes, bell peppers, onions, and fresh spinach (if using). Top it all with slices or mashed avocado and sprinkle with shredded cheese.
5. Roll It Up:
To fold the burrito, tuck in the sides of the tortilla and roll it tightly from the bottom up to enclose all the fillings. Make sure to keep everything together as you roll!
6. Toast (Optional):
If you like, you can return the burrito to the skillet and toast it on both sides for 1-2 minutes. This step makes it crispy and seals the edges nicely.
7. Serve and Enjoy:
Serve your California Chicken Breakfast Burrito immediately, with salsa or hot sauce on the side if you like a little heat. Enjoy your delicious creation!
This burrito is not just filling but packed with flavor from fresh ingredients like avocado and tomatoes, making it a perfect start to your day. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken in This Recipe?
Absolutely! Leftover cooked chicken works great for this burrito. Just chop it into bite-sized pieces, and it will save you time in the kitchen.
How Do I Make This Burrito Vegetarian?
For a vegetarian option, simply omit the chicken and replace it with additional vegetables like sautéed mushrooms, zucchini, or black beans. You can also add more eggs or cheese to make it hearty!
Can I Make These Burritos Ahead of Time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just warm it up when you’re ready to assemble your burritos. They can also be wrapped in foil and frozen for up to 3 months—just reheat them in the oven or microwave!
What Should I Serve with These Burritos?
These burritos are delicious on their own, but they pair nicely with fresh salsa, guacamole, or a side of fruit. You could also add a simple salad for a refreshing touch!
