Apple Brownies combine the rich, chocolatey goodness of classic brownies with the sweet, tender bite of fresh apples. The result is a moist and flavorful treat that feels both familiar and a little bit special. You get the fudgy texture of brownies along with a little fruity twist that makes each bite interesting and satisfying.
I love making these when I want a dessert that’s a bit different but still super easy to whip up. The apples add just the right amount of natural sweetness and moisture, so you don’t even need to be tempted by extra syrup or frosting. Plus, it’s a fun way to sneak some fruit into a dessert that everyone, especially kids, will enjoy.
My favorite way to enjoy these apple brownies is fresh out of the oven, maybe with a scoop of vanilla ice cream or a warm cup of tea alongside. They also travel well, so they’re great for sharing at potlucks or family gatherings. Honestly, once you try this combo, apple brownies might just become your new go-to dessert on cooler days!
Key Ingredients & Substitutions
Apples: Fresh apples give these brownies their moist texture and subtle sweetness. I like using tart varieties like Granny Smith or Honeycrisp for a good balance. You can also swap with pears if you want a milder fruit flavor.
Butter: Melted butter adds richness and helps keep the brownies tender. If you want a dairy-free option, try melted coconut oil—it works well here, but expect a slight coconut taste.
Flour & Leavening: All-purpose flour is standard here, providing structure. You can use a gluten-free blend if needed, but check your baking powder is gluten-free, too. The baking powder adds a gentle lift, keeping brownies soft.
Spices: Cinnamon and nutmeg bring warm autumn vibes. Ground cinnamon is a must, but nutmeg is optional. You can swap nutmeg for ground ginger or allspice if you prefer a different spice note.
How Do I Fold in Apples Without Making the Batter Too Watery?
Apples release moisture as they cook, so it’s important to handle them right to avoid soggy brownies.
- Toss the diced apples with brown sugar and lemon juice before folding in. This marinates the fruit and controls moisture.
- Fold gently and just enough to mix the apples evenly into the batter. Overmixing can break the apples and make the batter too wet.
- If your apples are very juicy, you can pat them dry slightly with a paper towel before tossing.
- Baking time is key; test with a toothpick to keep the center fudgy but cooked through.
Equipment You’ll Need
- 8×8-inch baking pan – I recommend this size because it gives the brownies a nice, even thickness for consistent baking.
- Mixing bowls – you’ll need at least two big bowls: one for the batter and one for tossing the apples. I like glass bowls because they’re easy to clean and see through.
- Wooden spoon or spatula – perfect for folding in the apples gently without bruising them.
- Measuring cups and spoons – for accuracy, especially with spices and liquids.
- Parchment paper or cooking spray – helps prevent sticking and makes cleanup easier.
- Toothpick or cake tester – to check if your brownies are baked perfectly.
Flavor Variations & Add-Ins
- Mix chopped nuts—walnuts or pecans add crunch and complement the cinnamon flavor. Sprinkle on top before baking or fold in.
- Add a handful of raisins or dried cranberries along with the apples for extra sweetness and chewiness.
- Swirl in some caramel sauce or a teaspoon of apple butter into the batter for a richer, more indulgent taste.
- Use different spices like ginger, allspice, or a pinch of cloves to customize the warm, spicy flavor profile.
Apple Brownies Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups peeled and diced apples (about 2 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground nutmeg (optional)
- Powdered sugar, for dusting
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 30 to 35 minutes for baking. You’ll then want to allow around 15 minutes for cooling before slicing and serving.
Step-by-Step Instructions:
1. Prepare Your Oven and Apples:
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal. In a medium bowl, toss your peeled and diced apples with the brown sugar, lemon juice, and nutmeg (if using). Set this aside to soften while you get started on the batter.
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter and granulated sugar, stirring until smooth. Add in the egg and vanilla extract, beating everything together well.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this dry mix to the wet mixture, stirring just until everything is combined – don’t overmix.
4. Fold in the Apples:
Gently fold the apple mixture into your batter, making sure the apples are evenly spread through the mix without breaking them up too much.
5. Bake Your Brownies:
Pour the batter into your prepared pan, smoothing the top. Bake in your preheated oven for 30 to 35 minutes, or until the top is golden and a toothpick inserted near the center comes out with just a few moist crumbs.
6. Cool and Serve:
Let your apple brownies cool completely in the pan on a wire rack. Once cooled, sprinkle a light dusting of powdered sugar over the top. Cut into squares and enjoy your moist, spiced apple brownies—delicious on their own or paired with ice cream!
Can I Use Frozen Apples for This Recipe?
Yes, you can use frozen apples—but be sure to thaw them completely and drain any excess liquid before adding them to the batter to avoid making it too watery.
How Should I Store Leftover Apple Brownies?
Store leftover apple brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them wrapped tightly for up to 3 months.
Can I Substitute the Butter with Oil?
Yes, you can swap melted butter with a mild-flavored oil like vegetable or canola oil in equal amounts. This may make the brownies a bit softer and moister.
How Can I Make These Apple Brownies Gluten-Free?
Simply replace the all-purpose flour with a gluten-free baking blend and ensure your baking powder is gluten-free as well. The texture might be slightly different but still delicious!
