Easy Freezer Breakfast Burritos are a simple and delicious way to start your day without the morning rush. Packed with fluffy eggs, melty cheese, savory sausage or bacon, and a touch of salsa, these burritos are a perfect mix of flavors and textures wrapped in a warm tortilla. They’re designed to be made ahead and saved in the freezer for busy mornings.
I love making a big batch of these burritos on the weekend and freezing them all. Then, whenever I’m running late or just want a quick meal, I pop one in the microwave or oven, and it’s ready in minutes. It feels so good to know I have a tasty breakfast waiting for me, especially on hectic mornings.
My favorite way to enjoy these burritos is with a little extra salsa or hot sauce on the side, and sometimes I add a handful of fresh spinach or avocado for a bit of extra freshness. They travel well too, so they’re perfect for camping trips or on-the-go breakfasts. Easy, filling, and really good—what more could you want from a breakfast?
Key Ingredients & Substitutions
Eggs: Eggs are the star here, giving you that soft and fluffy texture. I like adding a splash of milk to make the scramble creamier, but you can skip it or use a dairy-free milk if needed.
Sausage or Bacon: This adds savory flavor and some protein. I’ve swapped sausage for turkey sausage or even plant-based crumbles with great results. Bacon can be swapped for ham or cooked veggies like bell peppers.
Cheddar Cheese: Cheddar melts nicely and adds richness. You can try Monterey Jack, mozzarella, or a dairy-free cheese to suit your taste or dietary needs.
Flour Tortillas: Look for large, soft tortillas that can easily wrap without tearing. Whole wheat or low-carb tortillas are good alternatives for extra fiber or fewer carbs.
How Can You Make Burrito Wrapping Easy and Mess-Free?
Wrapping burritos tight keeps all that tasty filling inside and helps them hold their shape—important when freezing or reheating.
- Warm tortillas slightly to make them more flexible—either a few seconds in the microwave or a quick toast in a dry pan.
- Place the filling a little off-center, leaving space on the edges for folding.
- Fold the sides in first, then roll from the bottom up tightly, like rolling a sleeping bag.
- If burritos unroll during cooking or freezing, wrap them tightly with plastic wrap or foil to keep them together.
I find this method helps keep a neat burrito that heats evenly and stays intact when you grab it on a busy morning.
Equipment You’ll Need
- Large non-stick skillet – I prefer it because it makes scrambling eggs and cooking bacon or sausage easier without sticking.
- Whisk or fork – helps you mix eggs smoothly for fluffy scrambles.
- Cooking spatula – perfect for stirring eggs and turning bacon or sausage.
- Measuring cups and spoons – for accurate ingredients, especially milk and cheese.
- Large cutting board and knife – for chopping scallions and slicing other toppings.
- Plate or flat surface for assembling – a clean space to build your burritos.
- Plastic wrap or foil – to wrap each burrito tightly before freezing.
- Freezer-safe storage bags or containers – to keep batches fresh and organized.
Flavor Variations & Add-Ins
- Swap sausage for cooked diced ham, turkey sausage, or use vegetarian crumbles for a different protein option.
- Add sautéed bell peppers, mushrooms, or spinach to boost veggie content and flavor.
- Mix in a dash of hot sauce, cumin, or paprika in the egg mixture for a spiced-up version.
- Use different cheeses like Monterey Jack, Pepper Jack, or a dairy-free cheese to vary richness and flavor.
Easy Freezer Breakfast Burritos
Ingredients You’ll Need:
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 lb breakfast sausage or bacon, cooked and crumbled/chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions (scallions)
- 6 large flour tortillas (10-inch)
- Cooking oil or butter for scrambling eggs and toasting tortillas
- Salsa or hot sauce, for serving
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and assemble. Freezing is optional and only requires a few extra minutes to wrap the burritos. When reheating, microwave or bake times will vary between 3 to 20 minutes depending on your chosen method.
Step-by-Step Instructions:
1. Make Scrambled Eggs:
In a medium bowl, whisk together eggs, milk, salt, and pepper until smooth. Heat a non-stick skillet over medium heat with a little oil or butter. Pour in the egg mixture and cook gently, stirring occasionally until the eggs are scrambled, cooked through, yet still moist. Then remove from heat.
2. Cook Sausage or Bacon:
Using the same pan, warm up breakfast sausage or cook bacon pieces until crispy. Chop if needed into bite-size pieces.
3. Assemble Burritos:
Lay out each tortilla on a clean flat surface. Divide the scrambled eggs evenly among them, then sprinkle with cooked sausage or bacon, shredded cheddar cheese, and diced green onions.
4. Roll the Burritos:
Fold the sides of each tortilla in and roll tightly from one end to the other, making sure to keep the filling inside. For a crispy outer layer, you can lightly toast each burrito in a hot pan for 1-2 minutes per side.
5. Freeze and Store:
Wrap each burrito tightly in plastic wrap, then place them inside a freezer-safe bag. Store in the freezer for up to 2 months.
6. Reheat and Serve:
To enjoy, unwrap from plastic and microwave for 2-3 minutes or bake in the oven at 350°F (175°C) wrapped in foil for about 20 minutes until heated through. Serve with salsa or hot sauce on the side for a tasty kick!
Can I Use Frozen Sausage or Bacon?
Yes! Just make sure to fully thaw the sausage or bacon before cooking. Thaw overnight in the fridge or use the defrost setting on your microwave for quicker results.
Can I Make These Burritos Vegetarian?
Absolutely! Replace the sausage or bacon with sautéed veggies, beans, or a plant-based sausage substitute for a delicious vegetarian option.
How Long Can I Store These Burritos in the Freezer?
They stay fresh for up to 2 months in the freezer when wrapped tightly. Just thaw or reheat directly from frozen when ready to eat.
What’s the Best Way to Reheat Without Them Getting Soggy?
To avoid sogginess, unwrap the burrito and reheat it on a baking sheet in the oven wrapped in foil, or lightly toast it in a pan before microwaving. This keeps the tortilla nice and chewy!
