These easy breakfast burritos are perfect for busy mornings! With scrambled eggs, cheese, and your choice of veggies, they’re delicious and super quick to make.
I love wrapping them up and grabbing one on my way out the door. It’s like having breakfast in your pocket! Seriously, who needs a sit-down meal when you have these tasty wraps?
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are great for wrapping, but you can use whole wheat or corn tortillas if you prefer. Feel free to switch it up based on dietary needs!
Eggs: Eggs are a must for that classic breakfast taste. For a vegan option, consider using scrambled tofu or a chickpea flour mixture. They’ll still give you plenty of protein!
Breakfast Sausage: While breakfast sausage is traditional, you can use turkey sausage, chicken sausage, or even a plant-based sausage for a healthier take.
Cheese: Cheddar cheese adds great flavor, but you can use Monterey Jack, pepper jack, or a dairy-free cheese substitute if needed. Go wild with your favorite!
Vegetables: Onions and bell peppers are classic, but you can add spinach, mushrooms, or any other veggies you enjoy. Just be sure to sauté them until tender.
How Do You Cook the Eggs Perfectly in a Burrito?
Cooking the eggs just right is important for a fluffy burrito. Here’s how to do it:
- Whisk the eggs well with milk, salt, and pepper for nice, fluffy scrambled eggs.
- Heat the skillet over medium heat and add oil or butter. This helps prevent sticking.
- Pour in the egg mixture and keep stirring gently to cook evenly. Don’t rush this!
- Cook until just set; it’s okay if they look slightly undercooked—they’ll continue to cook when you wrap them.
Following these steps will help you achieve a delicious and creamy egg filling for your burritos!
Easy Breakfast Burritos for Busy Mornings
Ingredients You’ll Need:
For the Burritos:
- 4 large flour tortillas
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- 1/2 pound breakfast sausage (or ground sausage)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped (optional)
- Salsa, for serving (optional)
How Much Time Will You Need?
This recipe takes around 15 minutes of preparation and cooking time. In no time, you’ll have 4 delicious breakfast burritos ready to enjoy, whether at home or on the go!
Step-by-Step Instructions:
1. Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. This will make your eggs fluffy!
2. Cook the Sausage:
Heat the olive oil or butter in a large skillet over medium heat. Add the sausage and break it apart with a spatula. Cook until it’s browned and fully cooked, which should take about 5-7 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Veggies:
In the same skillet, add the diced onions and bell peppers (if you’re using them). Sauté until they are softened, which should take about 3-4 minutes.
4. Scramble the Eggs:
Now, pour the egg mixture into the skillet with the veggies. Gently stir and cook until the eggs are scrambled and just set, around 3-4 minutes. If you like, stir in the chopped cilantro as well.
5. Warm the Tortillas:
Warm the flour tortillas in a dry skillet or microwave until they are soft and pliable, making them easier to roll.
6. Assemble Your Burritos:
To assemble each burrito, evenly distribute the scrambled egg mixture and sausage onto the center of each tortilla. Don’t forget to sprinkle some shredded cheddar cheese on top!
7. Roll It Up:
Fold in the sides of the tortilla and then roll it tightly from one end to the other. Make sure everything is snug inside!
8. Serve and Enjoy:
Serve your delicious breakfast burritos immediately with salsa on the side, or wrap them in foil for a convenient meal on the go. Enjoy your tasty creation!
This recipe yields 4 hearty breakfast burritos that are simple to make and perfect for busy mornings!
Frequently Asked Questions (FAQ)
Can I Use Different Meat in My Breakfast Burritos?
Absolutely! Feel free to substitute the breakfast sausage with cooked bacon, diced ham, or even shredded chicken. If you’re looking for a vegetarian option, black beans or tofu are excellent choices!
Can I Make These Burritos Ahead of Time?
Yes! You can prepare the filling ahead of time and store it in the fridge for up to 3 days. Just reheat the mixture before wrapping it in tortillas. You can also prepare the burritos fully and freeze them; just warm them up in the microwave or oven when you’re ready to eat!
How Do I Store Leftover Burritos?
If you have leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. For longer storage, you can freeze cooked burritos in airtight containers or freezer bags. Just remember to label them with the date!
What Can I Add for Extra Flavor?
You can boost flavor with spices like paprika, cumin, or hot sauce mixed into the egg mixture. Additional toppings like avocado, diced tomatoes, or sour cream can also enhance your burrito experience!
