This Easy Crockpot BBQ Chicken is super simple and so tasty! You just toss chicken in the slow cooker with your favorite barbecue sauce and let it cook all day.
The best part? It’s totally hands-off! I love shredding the chicken at the end and serving it on buns for a quick dinner. It tastes like a backyard barbecue, even when you’re inside!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts work best for this recipe as they stay juicy while cooking. You can also use thighs if you prefer a richer flavor, or even frozen chicken, though cooking times may vary.
Barbecue Sauce: Use your go-to BBQ sauce for this recipe. If you’re looking to cut sugar, opt for a low-sugar brand. You can even make it homemade with ketchup, vinegar, and spices if you’re feeling adventurous!
Chicken Broth: Chicken broth adds flavor, but water works in a pinch. For a richer taste, you might substitute vegetable broth or even apple juice for a sweet twist.
Worcestershire Sauce: This adds depth but is optional. If you don’t have it, a splash of soy sauce or hot sauce can give a tasty kick too!
How Do I Get the Chicken Just Right in the Crockpot?
Cooking chicken in a crockpot is super simple, but there are a few tips to make sure it comes out perfectly tender:
- Keep the lid on! This traps moisture and helps the chicken cook evenly.
- Don’t overcook! Lean chicken can dry out if cooked too long. Stick to the times in the recipe.
- Shred it after cooking! This helps the chicken absorb all that tasty barbecue sauce, ensuring every bite is flavorful.
Enjoy your cooking, and feel free to adjust according to your taste! The best part of this recipe is how flexible it can be.
Easy Crockpot BBQ Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup chicken broth or water
- 1 tablespoon Worcestershire sauce (optional, for extra depth)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh chopped parsley or cilantro for garnish (optional)
- Hamburger buns or slider rolls, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll let the crockpot do the work! Cook the chicken on low for 6 to 7 hours or on high for 3 to 4 hours. Perfect for a busy day!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts with a light sprinkle of salt, pepper, garlic powder, and onion powder. This adds tasty flavor from the get-go!
2. Set Up the Crockpot:
Place the seasoned chicken breasts right into the crockpot or slow cooker. Lay them flat so they cook evenly.
3. Add the Sauces:
Pour your favorite barbecue sauce over the chicken. Then, add the chicken broth (or water) and Worcestershire sauce if you’re using it. This will keep the chicken juicy and packed with flavor.
4. Cooking Time:
Cover the crockpot with the lid. Cook on low for 6 to 7 hours or high for 3 to 4 hours. You’ll know it’s ready when the chicken is cooked through and tender!
5. Shred the Chicken:
Once cooked, take two forks and shred the chicken right in the crockpot. Stir it around so every piece gets coated with that delicious BBQ sauce!
6. Garnish and Serve:
If you’d like, sprinkle some fresh chopped parsley or cilantro on top for a pop of color and flavor. Serve the BBQ chicken as is, over rice, or pile it high on hamburger buns for tasty sandwiches!
Enjoy your easy, flavorful crockpot BBQ chicken that’s perfect for a fuss-free meal!
FAQ for Easy Crockpot BBQ Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just remember that the cooking time will be longer. If using frozen chicken, cook on low for about 8 to 9 hours or on high for 4 to 5 hours. Make sure to check that the chicken reaches an internal temperature of 165°F (75°C) for safety.
What Should I Do If the Chicken Is Overcooked?
If your chicken has become overcooked and dry, try adding a splash more barbecue sauce or a bit of chicken broth while shredding. This can help to moisten the chicken and make it more flavorful.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the BBQ chicken a day in advance. Just allow it to cool and store it in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave when you’re ready to serve.
What Other Ways Can I Serve BBQ Chicken?
There are lots of delicious ways to enjoy BBQ chicken! Serve it on hamburger buns for sandwiches, over rice for a hearty meal, in tacos with slaw, or even on a salad for a lighter option. Get creative!
