This Easy 4-Ingredient Blueberry Danish is a treat you’ll love! It blends sweet blueberries with a flaky pastry, all with just four simple ingredients. Perfect for breakfast or a snack!
I’m always amazed at how easy it is to whip this up! Just roll out the dough, add blueberries, and bake. It fills the house with such a yummy smell that everyone comes running! 😄
Key Ingredients & Substitutions
Puff Pastry: This is the star of the dish! It gives the Danish its flaky texture. If you’re out of puff pastry, you could use crescent roll dough instead for a different but still tasty option.
Blueberries: Fresh blueberries are best for this recipe. However, if they’re out of season, you can use frozen blueberries. Just make sure to thaw and drain them before using!
Blueberry Jam: This adds extra moisture and sweetness. You can substitute it with any berry jam you like, such as raspberry or strawberry, for a unique twist!
Powdered Sugar: This is mainly for presentation. If you prefer, you can skip it or dust with granulated sugar for a different look and taste.
How Do I Shape the Puff Pastry for the Danish?
Shaping the puff pastry can be a bit tricky, but it’s manageable! Here’s how to do it:
- After cutting the pastry into squares, gently score a smaller square (about 1 inch from the edge) inside each square without cutting all the way through. This helps create a nice border.
- Place your jam in the center, then add fresh blueberries. This way, the filling stays nice and secure.
- When folding the corners, pinch them to seal well. This not only keeps the filling in but also adds a lovely shape to your Danish.
With a little practice, you’ll get the hang of it quickly, and they’ll look delightful! Enjoy your baking!
Easy 4-Ingredient Blueberry Danish
Ingredients You’ll Need:
- 1 sheet of puff pastry (thawed if frozen)
- 1 cup fresh blueberries (plus extra for garnish)
- 1/4 cup blueberry jam or preserves
- Powdered sugar, for dusting
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to bake, so you can have delicious blueberry danishes ready in under 30 minutes! Perfect for a quick breakfast or a delightful snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to give your pastry that perfect flaky texture. Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
Unfold your thawed puff pastry on a lightly floured surface to prevent it from sticking. Use a sharp knife to cut it into 4 equal squares. Don’t worry if they’re not perfect; they’ll still taste amazing!
3. Add the Jam:
In the center of each square, spread about 1 tablespoon of blueberry jam. This will provide a sweet fruity flavor and moist filling for your danish.
4. Top with Blueberries:
Take a small handful of fresh blueberries (about 2 tablespoons) and place them on top of the jam. This adds a burst of juicy freshness that complements the jam perfectly!
5. Shape the Danish:
Fold the corners of each pastry square toward the center to create a diamond shape. Make sure to pinch the corners slightly to seal them, so none of that delicious filling escapes.
6. Bake the Danishes:
Carefully transfer your formed danishes onto the prepared baking sheet. Place them in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and puffed.
7. Cool and Serve:
Once baked, remove the danishes from the oven and let them cool slightly on the baking sheet. Just a few minutes will do! Before serving, dust them with powdered sugar for that sweet finishing touch. You can also garnish with extra fresh blueberries if you’d like.
Enjoy your homemade, flaky, and fruity blueberry danish! They’re simply divine!
FAQ for Easy 4-Ingredient Blueberry Danish
Can I Use Frozen Blueberries for This Recipe?
Yes! Frozen blueberries can be used as a substitute for fresh ones. Make sure to thaw and drain them before adding to avoid excess moisture in your danish.
How Can I Make These Danishes in Advance?
You can prepare the danishes up to the baking step and refrigerate them for a few hours. Just cover them with plastic wrap. When you’re ready to bake, simply take them out, let them sit for about 10 minutes, and then bake as directed!
What Can I Substitute for Blueberry Jam?
If you’re out of blueberry jam, feel free to use any berry jam or preserves, such as raspberry or strawberry. They will all provide a delicious flavor twist!
How Should I Store Leftover Danishes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for 5-10 minutes for that fresh-baked taste!
